This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare the students for employment in this field. The students will be working and cooking food in the UCN cafeteria.
Each course within the program will have curriculum related to occupational safety and health, and both theory and practical components of the program will be emphasize knowledge and practices for a safe workplace.
Students may exit the program with a Commercial Cooking Aide certificate upon successful completion of all program courses except UC.ART.0670 and UC.MSC.1300. Students exiting the program with a Commercial Cooking Aide certificate will not be eligible for the first level in class academic training of the associated apprenticeship program.